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Plays on plaid and nostalgic Canadiana touches offer a backdrop to scratch-made regional cuisine at this sleek restaurant inside Inn at the Forks. Hearty meals with a connection to the land and the season make up the menu. Pounded cheese, served with garlic chips and grilled sourdough, is a favourite shareable starter. Entrées feature premium proteins like the catch or beast of the day, steak and lamb. Popular with The Forks visitors kicking off the weekend with an indulgent brunch.