Eat well and feel good with these 5 health-boosting recipes
With physical distancing measures in place, we’re relying on pantry staples and sparing grocery runs. But that doesn’t mean waving goodbye to healthy eating. We’ve rounded up some of our favourite recipes from Winnipeg chefs to keep you feeling good with simple ingredients.
Turn root veggies from your crisper drawer into a shot of energy. This healthful boost from Verde Juice Bar is a blend of anti-inflammatory turmeric, ginger, carrot and lemon.
Prairie pioneer of Japanese cuisine and former chef at Yujiro Masa Sugita is the source for this goma ae recipe that swaps seaweed for easy-to-find spinach. Get your daily dose of iron with this salad dressed with a hint of sweetness and a sprinkling of sesame.