Chef Edward Lam
Burdock root is high in fibre and antioxidants
1 cup gobo (burdock roots)
1/2 cup carrots
4 large shiitake mushrooms
1 Tbsp vegetable oil
1 Tbsp sake
1 Tbsp soy sauce
1.5 Tbsp sugar
2 Tbsp mirin
1 tsp sesame oil
1 Tbsp sesame seeds
- Crumple a piece of tinfoil into a ball and rub onto burdock root to help peel exterior. Julienne with mandolin into thin strips.
- Peel carrots and julienne into thin strips.
- Slice shiitake mushrooms finely.
- On high heat, add oil and burdock sticks in frying pan and cook for a minute. Add carrots and mushrooms and fry for 2-3 minutes.
- Add sake, soy sauce and sugar until sauce is reduced to half.
- Add mirin and sesame oil and sesame seeds, mix well.
- Refrigerate until ready to serve.
Yield 4-6 servings
This simple, zen-like space on the edge of River Heights attracts Japanese cuisine purists for its traditional preparation and high quality ingredients. Start off with the subtly sweet goma ae…
Yujiro Neighbourhood: River Heights Address: 1822 Grant Ave Phone: 204-489-9254 Entrées: $5-$26 In an equidistant prairie city, well away from two oceans, it’s a surprise to discover sushi restaurants that…
Keeping It Simple Tradition and simplicity rule at Masa Sugita’s Yujiro Japanese Restaurant. By Gillian Leschasin Many chefs recall fond childhood memories spending time in the kitchen at their mother’s…
Chef Edward Lam Yujiro The nutty flavour of sesame seeds complements crisp beans. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves garlic,…
Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfect treat to serve on a hot summer day. Red bean paste adds pleasing sweetness to chewy dumplings in cooling coconut…
Chef Masa Sugita, Yujiro Japanese Restaurant Earthy mushroom and salty shrimp dominate in each spoonful of this egg custard. Check out specialty Asian food stores and ethnic-food aisles for Japanese…
Chef Masa Sugita, Yujiro Japanese Restaurant Getting your daily dose of iron is easy with this mouthwatering spinach dish. A hint of sweetness and speckle of sesame seeds dress up…
Chef Masa Sugita, Yujiro Japanese Restaurant Specially created for a regular customer at Yujiro, East meets West in this brawny surf ‘n’ turf roll. Soft pieces of tuna and beef…