Chef Edward Lam
Yujiro
Burdock root is high in fibre and antioxidants
Ingredients
1 cup gobo (burdock roots)
1/2 cup carrots
4 large shiitake mushrooms
1 Tbsp vegetable oil
1 Tbsp sake
1 Tbsp soy sauce
1.5 Tbsp sugar
2 Tbsp mirin
1 tsp sesame oil
1 Tbsp sesame seeds
Method
- Crumple a piece of tinfoil into a ball and rub onto burdock root to help peel exterior. Julienne with mandolin into thin strips.
- Peel carrots and julienne into thin strips.
- Slice shiitake mushrooms finely.
- On high heat, add oil and burdock sticks in frying pan and cook for a minute. Add carrots and mushrooms and fry for 2-3 minutes.
- Add sake, soy sauce and sugar until sauce is reduced to half.
- Add mirin and sesame oil and sesame seeds, mix well.
- Refrigerate until ready to serve.
Yield 4-6 servings
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