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Recent Posts

Sorrel Rum Punch

Sorrel rum punch gets its smoky depth from earthy baking spices. Chef Kurt Kolbe Sous Sol Ingredients Cocktail 1 oz. Appleton Estate signature blend rum 1 oz. Stone’s green ginger…

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Hibiscus and Lavender Mimosas

Hibiscus and lavender mimosas make for a festive twist on a classic. Subtle floral notes add flavour and colour in this drink imagined by Chef Chris Gama of Clementine. Chef…

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Triple Pepper Hot Chocolate

Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…

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Wake Me Up

Owner Obby Khan Green Carrot Juice Co Skip the coffee—tart apple juice shot through with lemon and ginger will put pep in your morning. Ingredients 3 Granny Smith apples 1 lemon 1/4 inch…

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Supreme Greens

Owner Obby Khan Green Carrot Juice Co Lime, cilantro, and ginger make for a blend more herbaceous than sweet. Ingredients 2 stalks Swiss chard 2 cups spinach 1 English cucumber handful cilantro…

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Anti-Inflammatory Shot

  Owner Giorgio Mantas Verde Juice Bar Shoot back this bracing blend, tinged with the sweetness of turmeric, for a quick health boost. Ingredients 1/8 cup fresh turmeric root 1/8 cup fresh ginger root…

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Refresh Juice

Owner Giorgio Mantas Verde Juice Bar This gorgeous summer sipper sings with cool notes of cucumber and mint. Ingredients 1/4 mini watermelon 1/4 English cucumber, peeled 1/4 lime 3 medium sized mint leaves…

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Eye <3 GC

Owner Obby Khan Green Carrot Juice Co Unexpected pairing of grapefruit and bell pepper gives bright juice depth. Ingredients 1 orange bell pepper 1 grapefruit 2 medium carrots, peeled 1 pear small…

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