Pink Lady cocktail
Josey Krahn Passerby Festive looking cocktail ideal for entertaining anytime of day. Ingredients 1 1/2 oz gin 3/4 oz fresh lemon juice 1/2 oz simple syrup 1/2 oz housemade grenadine…
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Lemonade Float
Ingredients 1/2 cup vanilla ice cream 1/2 cup pink lemonade 1/2 cup sparkling water 3 miniature meringues Method Place ice cream and 3 cookies in a tall glass. Top with…
887 Smoothie
Chef Giorgo Mantas, Verde Juice Bar Get your greens with a healthy dose of natural sugars! This raw spinach smoothie is sweetened by mango, pineapple and the dense, caramelly impact…
Amsterdam Liquorice
Smooth and mellow, black liquorice may be the new orange juice. Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients 1 1/2 oz Luxardo Black Sambuca 1 oz steeped…
Gin Old Fashioned
Gin and orange zest offer an intensely aromatic twist on a classic Whiskey old fashioned. Callan Anderson Patent 5 Distillery Ingredients 2 oz Patent 5 Elettaria spiced gin 2 dashes…
Perfect Lady
Callan Anderson Patent 5 Distillery A shelf stable Canadian made vegan foamer replaces the traditional use of egg white in this frothy mixture. Rosebuds can be purchased at many Asian…
Sorrel Rum Punch
Sorrel rum punch gets its smoky depth from earthy baking spices. Chef Kurt Kolbe Sous Sol Ingredients Cocktail 1 oz. Appleton Estate signature blend rum 1 oz. Stone’s green ginger…
Hibiscus and Lavender Mimosas
Hibiscus and lavender mimosas make for a festive twist on a classic. Subtle floral notes add flavour and colour in this drink imagined by Chef Chris Gama of Clementine. Chef…
Triple Pepper Hot Chocolate
Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…