Focaccia & Eggplant
Cole Mospanchuk NONSUCH BREWING CO Before joining Nonsuch Brewery, Cole was a dedicated baker, fixated on the fine art of sourdough bread making. Cole’s love for baking kindled focaccia making…
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THE REC ROOM
Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…
ONE SIXTEEN
The same partners behind summer’s The Beer Can have brought their collab attitude to an all season taproom on Sherbrook St. The former Stella’s spot is now serving more brews…
THE OSBORNE TAPHOUSE
Framed black-and-white photos of Osborne Village through the years line the walls beneath big-screen TVs and hockey jerseys, encapsulating the community-centred sports bar vibe of The Osborne Taphouse. With over…
JAMES AVE PUMPHOUSE FOOD AND DRINK
Recently opened Exchange District Eatery James Avenue Pumphouse showcases a piece of Winnipeg's history. This former 1906 fire station is now home of a spacious dining room overlooking the gigantic…
PARK ALLEYS
This beloved South Osborne gathering place has been revived with new artsy energy that promises fun, social contact and good food. This neighbourhood joint offers five pin bowling, live music…
Brazen Hall review
BRAZEN HALL Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone: 204-453-7980 Entree: $14 - $35 When restaurateur Kristian Kristjansson closed the doors of The Round Table 40 years after his…
Pickled Tuna
Beautifully cured tuna contrasts sour with smoky salty chips and fresh herby condiments for a vibrant mix. Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Pickled Tuna 2…
Amsterdam Liquorice
Smooth and mellow, black liquorice may be the new orange juice. Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients 1 1/2 oz Luxardo Black Sambuca 1 oz steeped…