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Recent Posts

Smoked Olives

Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…

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Focaccia & Eggplant

Cole Mospanchuk NONSUCH BREWING CO Before joining Nonsuch Brewery, Cole was a dedicated baker, fixated on the fine art of sourdough bread making. Cole’s love for baking kindled focaccia making…

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The Grove Review

THE GROVE Neighbourhood:  River Heights Address:  166 Stafford Street Phone:  204-415-3262 Entrees:  $16 - $19 The warm glow of low-hanging lamps illuminates diners behind The Grove’s street-facing windows and draws…

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ROSÉ COFFEE AND WINE

Shades of rosé envelop beverage seekers entering the Exchange District’s new luxe lounge, Rosé Coffee and Wine. By day, this cozy corner locale serves frothy cups of espresso drinks and…

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Kale and Sweet Potato Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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Grilled Vegetable Salad

Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…

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REC ROOM

Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…

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ONE SIXTEEN

The same partners behind summer’s The Beer Can have brought their collab attitude to an all season taproom on Sherbrook St. The former Stella’s spot is now serving more brews…

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Buffalo Tofu Steam Bun

Chef Zac Chizda, The Roost Chef Zac’s love of hot wings prompted this plant-based bar snack featuring fried tofu tossed in spicy, creamy sauces. Steamed buns are a staple at…

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