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All Recipes, ,

Centre Point mocktail

Bartender Extraordinaire Josey Krahn


Mastermind behind the new cocktail lounge at the Forks.


4 cucumbers

4 big basil leaves

1 cucumber shrub

1 1/2 cups green tea cold brew

3/4  lime

1 drop saline

1 bar spoon rosewater

soda to taste

Cucumber Shrub

1 cucumber

1 cup sugar 

1 cup rice vinegar

1/2 cup water

zest of 1 lemon


  1. Chop up cucumber.
  2. Add sugar and macerate, let sit for 6 hours.
  3. Warm up water and vinegar, add to macerated cucumber and lemon. 
  4. Let cool.
  5. Strain and store in fridge for up to one week .

Yield 1