Centre Point mocktail

Bartender Extraordinaire Josey Krahn

Passerby

Mastermind behind the new cocktail lounge at the Forks.

Ingredients

4 cucumbers

4 big basil leaves

1 cucumber shrub

1 1/2 cups green tea cold brew

3/4  lime

1 drop saline

1 bar spoon rosewater

soda to taste

Cucumber Shrub

1 cucumber

1 cup sugar 

1 cup rice vinegar

1/2 cup water

zest of 1 lemon

Method

1. Chop up cucumber.
2. Add sugar and macerate, let sit for 6 hours.
3. Warm up water and vinegar, add to macerated cucumber and lemon. 
4. Let cool.
5. Strain and store in fridge for up to one week .

Yield 1