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Amsterdam Liquorice

Smooth and mellow, black liquorice may be the new orange juice.

Chef Aron Epp and Mark Turner

Amsterdam Tea Room

1 1/2 oz Luxardo Black Sambuca
1 oz steeped liquorice tea
1/4 tsp activated charcoal
1 oz egg white
4 drops liquorice bitters


  1. Steep liquorice tea
  2. Build ingredients in the glass part of a boston cocktail shaker.
  3. Add ice to shaker and shake vigorously.
  4. Single strain into claret glass.

Yield one cocktail


Owner Mark Turner has revamped and reopened Amsterdam Tea Room to include tea-infused drinks, such as the matcha caipiroska. Danish inspired broodjes (sandwiches) are piled high topped with gouda, roasted…

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