Sorrel rum punch gets its smoky depth from earthy baking spices.
Chef Kurt Kolbe
Sous Sol
Ingredients
Cocktail
1 oz. Appleton Estate signature blend rum
1 oz. Stone’s green ginger wine
2 oz. spiced hibiscus punch
1 oz. fresh lemon juice
Hibiscus Punch
4 cups water
1/2 cup dried hibiscus flowers
1 cinnamon stick
8 whole cloves
1 Tbsp pink peppercorns
1 cup of sugar
Method
Hibiscus Punch
- Combine all ingredients and allow to steep and cool completely.
- Strain with a fine mesh strainer.
- Keeps in a refrigerator for 30 days.
Cocktail
- Combine all ingredients in a cocktail shaker.
- Shake with ice, and strain into a hurricane glass over ice.
Yield one serving sorrel rum punch
Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. The eclectic dining room is stuffed with antiques, dripping wax candles, and quirky touches--try to…
Read MoreSous Sol Neighbourhood: Osborne Village Address: 22-222 Osborne St Phone: N/A Entrées: $14-$17 Down a set of steps under an unmarked awning and past double doors reading “Vandelay Industries”, a…
Read Morehidden hotspot In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining By Ben Benton and Joelle Kidd An antique clock beside the bar chimes the…
Read MoreOne ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…
Read MoreBrussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Read MoreBraised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
Read MoreRelated
