Promenade Brasserie review
PROMENADE BRASSERIE Neighbourhood: St Boniface Address: 130 Provencher Blvd Phone: 204-237-6414 Entrees: $14 - $48 Discerning diners know the city’s gem of a dining room tucked at the corner of…
PROMENADE BRASSERIE Neighbourhood: St Boniface Address: 130 Provencher Blvd Phone: 204-237-6414 Entrees: $14 - $48 Discerning diners know the city’s gem of a dining room tucked at the corner of…
Preservation Hall Neighbourhood: St James Address: 655 Empress St Phone: 204-783-2386 Entrées: $17-$42 Tristan Foucault is inarguably one of Winnipeg’s pre-eminent chefs. He’s helmed three Wow! Hospitality-owned restaurant kitchens, and…
Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
Chef/owner Tristan Foucault is known for his charcuterie, and carefully spiced and cured meats are prominent on the French-inspired menu. In addition to classic fare, such as steak frites, beef…
Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…
Pauline Neighbourhood: St. Boniface Address: 112 Marion St Phone: 204-235-6001 Entrees: $8-$17 The best restaurants identify exactly what a neighbourhood is missing and step in to fill it, and it turns out that a…
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…