La Creperie Ker Breizh Review
LA CREPERIE KER BREIZH Neighbourhood: West Broadway Address: 110 - 267 Sherbrook Street Phone: 204-221-4141 Entrees: $13 - $20 At La Creperie Ker Breizh, expat partners, Yvonnick Le Lorec and…
Recent Posts
Brussels Sprouts with Romesco Sauce
Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
PRESERVATION HALL
Chef/owner Tristan Foucault is known for his charcuterie, and carefully spiced and cured meats are prominent on the French-inspired menu. In addition to classic fare, such as steak frites, beef…
PAULINE BISTRO
Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…
Pauline Review
Pauline Neighbourhood: St. Boniface Address: 112 Marion St Phone: 204-235-6001 Entrees: $8-$17 The best restaurants identify exactly what a neighbourhood is missing and step in to fill it, and it turns out that a…
Maple Sugar Pie
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
Boeuf Bourguignon Poutine
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…
Resto Gare Review
Resto Gare Neighbourhood: St Boniface Address: 630 Des Meurons St Phone: 204-237-7072 Entrées: $15-$37 Although days of travelling by train and luxuriating in posh dining cars may be nearing extinction, Resto Gare is keeping…