Promenade Brasserie review
PROMENADE BRASSERIE Neighbourhood: St Boniface Address: 130 Provencher Blvd Phone: 204-237-6414 Entrees: $14 - $48 Discerning diners know the city’s gem of a dining room tucked at the corner of…
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Inferno’s Bistro Review
INFERNO'S BISTRO Neighbourhood: St. Boniface Address: 312 Des Meurons St Phone: 204-262-7400 Entrees: $14-$29 Enter Inferno’s Bistro through a hedge-cut archway leading to a florally festooned patio nestled between two…
Bacon-Wrapped Jumbo Prawns
Chef Sean McGillivray, Inferno’s Stuffing bacon-wrapped prawns with chorizo amps up this sweet-and-salty signature with a kick of spice. The herbal, savoury dressing can be made creamier by adding a…
Preservation Hall review
Preservation Hall Neighbourhood: St James Address: 655 Empress St Phone: 204-783-2386 Entrées: $17-$42 Tristan Foucault is inarguably one of Winnipeg’s pre-eminent chefs. He’s helmed three Wow! Hospitality-owned restaurant kitchens, and…
Sorrel Rum Punch
Sorrel rum punch gets its smoky depth from earthy baking spices. Chef Kurt Kolbe Sous Sol Ingredients Cocktail 1 oz. Appleton Estate signature blend rum 1 oz. Stone’s green ginger…
Squash Three Ways
One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…
Brussels Sprouts with Romesco Sauce
Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
PRESERVATION HALL
Chef/owner Tristan Foucault is known for his charcuterie, and carefully spiced and cured meats are prominent on the French-inspired menu. In addition to classic fare, such as steak frites, beef…