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PAULINE

Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…

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Recent Posts

Maple Sugar Pie

Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…

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Boeuf Bourguignon Poutine

Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…

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Resto Gare Review

Resto Gare Neighbourhood: St Boniface Address: 630 Des Meurons St Phone: 204-237-7072 Entrées: $15-$37 Although days of travelling by train and luxuriating in posh dining cars may be nearing extinction, Resto Gare is keeping…

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LITTLE GOAT

Little Goat Chef Alex Svenne brings his brand of French comfort food to west Winnipeg in this charming and quirky space. Blonde wood, whitewashed brick, and a killer enclosed veranda…

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Peasant Cookery Review

Peasant Cookery Neighbourhood: Exchange Address: 283 Bannatyne Ave Phone: 204-989-7700 Entrées: $18-$36 A classically educated chef and a rustically rebranded restaurant are the essential ingredients at Peasant Cookery, which melds…

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Little Goat Review

Little Goat Neighbourhood: St James Address: 2615 Portage Ave Phone: 204-254-4628 Entrées: $21-$29 Once upon a time, French food meant candlelight, starched table linens, and a maître d’ in tails.…

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Norwegian Crêpes

Chef Andre Desautel Promenade Café & Wine Smoked rainbow trout adds a subtle yet strong flavour. Smoked salmon can be substituted and is available at Gimli Fish Market. Ingredients Crêpes…

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Mediterranean Baked Eggs

Chef Andre Desautel Promenade Café & Wine A creamy, harmonious blend of salty, sweet.. and comfort. Ingredients Tomato Sauce 2 cups canned plum tomatoes 2 1/4 cups water 1 tsp…

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