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LA CREPERIE KER BREIZH

Expat partners, Yvonnick Le Lorec and Ketty Pichaud combine classic Breton cooking with familial Manitoba warmth serving this French favourite in an open, airy setting. Crêpe fillings cover the basic and the more involved, incorporating sweet and savoury ingredients from nearby producers. Try the crêpe Suzette flambéed with Grand Marnier.