Expat partners, Yvonnick Le Lorec and Ketty Pichaud combine classic Breton cooking with familial Manitoba warmth serving this French favourite in an open, airy setting. Crêpe fillings cover the basic and the more involved, incorporating sweet and savoury ingredients from nearby producers. Try the crêpe Suzette flambéed with Grand Marnier.
LA CREPERIE KER BREIZH
Restaurant Review
La Ker B
Sweet pops of cranberry balance the garlic and lemon infused greens, in this savoury entrée. Crowned with a classically French cream sauce, La Ker B makes an indulgent meal anytime…
La Poissonniere
La Poissonnière Manitoba raised trout is delicately flavoured and tender, sourced from Ridgeland Aquafarms. Find it regularly at St. Norbert Farmers Market. Ingredients Leeks 2 large leeks, washed and thinly…
La Citronne
French meringue may be purchased at La Creperie Ker Breizh for garnishing. Ingredients Citrus Jelly 17oz citrus juice 1 cup sugar 1 Tbsp pectin pinch of vanilla extract Lemon Curd…
La Creperie Ker Breizh Review
LA CREPERIE KER BREIZH Neighbourhood: West Broadway Address: 110 - 267 Sherbrook Street Phone: 204-221-4141 Entrees: $13 - $20 At La Creperie Ker Breizh, expat partners, Yvonnick Le Lorec and…