La Ker B
Sweet pops of cranberry balance the garlic and lemon infused greens, in this savoury entrée. Crowned with a classically French cream sauce, La Ker B makes an indulgent meal anytime…
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Turkish Eggs
Chef Patrick insists on premium olive oil for maximum vibrancy in this Middle Eastern inspired dish. He uses Watany Palestinian Olive Oil, “the best he’s tasted by 1000 miles”. Alternatively,…
Strawberry Rhubarb Pancakes
This sauce is so dynamite you will want to eat it on everything. Chef Patrick suggests a simple snack pairing it with a chunk of bread and a sprinkle of…
La Citronne
French meringue may be purchased at La Creperie Ker Breizh for garnishing. Ingredients Citrus Jelly 17oz citrus juice 1 cup sugar 1 Tbsp pectin pinch of vanilla extract Lemon Curd…