La Ker B
Sweet pops of cranberry balance the garlic and lemon infused greens, in this savoury entrée. Crowned with a classically French cream sauce, La Ker B makes an indulgent meal anytime…
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Turkish Eggs
Chef Patrick insists on premium olive oil for maximum vibrancy in this Middle Eastern inspired dish. He uses Watany Palestinian Olive Oil, “the best he’s tasted by 1000 miles”. Alternatively,…
Strawberry Rhubarb Pancakes
This sauce is so dynamite you will want to eat it on everything. Chef Patrick suggests a simple snack pairing it with a chunk of bread and a sprinkle of…
La Citronne
French meringue may be purchased at La Creperie Ker Breizh for garnishing. Ingredients Citrus Jelly 17oz citrus juice 1 cup sugar 1 Tbsp pectin pinch of vanilla extract Lemon Curd…
Forever Festive Recipes – As Seen In Ciao!
CLASSIC SUGAR COOKIES BEET HUMMUS MEDJOOL DATE FUNGHI DELIZIOSI CRANBERRY GOAT CHEESE PARFAIT IN PARMESAN CRISPS SWEET BEETY CONE MAPLE SUGAR PIE THIMBLE COOKIES CHOCOLATE OBLIVION LEMON TART CREAM PUFFS