Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts.
Chef Kurt Kolbe
2 red peppers
1/4 cup hazelnuts
1 clove garlic
pinch of paprika & cayenne
2 Tbsp olive oil
1 Tbsp butter
1/4 cup white wine
1 Tbsp olive oil
1/8 cup mustard greens
1 Tbsp grainy mustard
- Roast red peppers over an open flame.
- Place in bowl and cover with saran wrap for 20 minutes, allowing peppers to steam so the charred skin can be easily removed.
- Purée in a blender with toasted hazelnuts, garlic and olive oil.
- Season with salt & pepper to taste.
- Core and halve Brussels sprouts.
- Sear, face down in a pan with olive oil and butter.
- Deglaze pan with white wine.
- When Brussels sprouts are caramelized, toss and cook in the pan until tender. Season with salt & pepper to taste.
- Serve on top of romesco sauce, garnish with crushed hazelnuts, grainy mustard, micro greens and mustard greens.
Yield 2-4 servings of Brussels sprouts with romesco sauce
Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. The eclectic dining room is stuffed with antiques, dripping wax candles, and quirky touches--try to…
Sous Sol Neighbourhood: Osborne Village Address: 22-222 Osborne St Phone: N/A Entrées: $14-$17 Down a set of steps under an unmarked awning and past double doors reading “Vandelay Industries”, a…
hidden hotspot In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining By Ben Benton and Joelle Kidd An antique clock beside the bar chimes the…
Sorrel rum punch gets its smoky depth from earthy baking spices. Chef Kurt Kolbe Sous Sol Ingredients Cocktail 1 oz. Appleton Estate signature blend rum 1 oz. Stone’s green ginger…
One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…