Resto Gare Review
Resto Gare Neighbourhood: St Boniface Address: 630 Des Meurons St Phone: 204-237-7072 Entrées: $15-$37 Although days of travelling by train and luxuriating in posh dining cars may be nearing extinction, Resto Gare is keeping…
Recent Posts
Calamari Pasta
Calamari pasta is a wonderful dish and culinary trompe l’oeil to tease palates. Chef Randy Reynolds Beaujena's French Table Ingredients 1 lb large squid tubes 1 tsp salt juice of…
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
This beautiful marriage of sour, bitter and sweet leaves a lasting impression. Ingredients Hazelnut Crust 1 1/4 cups raw hazelnuts 1 cup rice flour 1/4 tsp salt 1/2 cup sugar 1/4…
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Tart cranberry chutney holds up and accents the gaminess of lamb. Ingredients Lamb Skewers 1 cup lemon juice 2 cups pomegranate juice (reduced by half) 2 Tbsp ground cumin 1…
Smoked Salmon and Goat Cheese Tart
Goat cheese and a bright herb garnish complement the briny smoked salmon in this mild yet exciting tart. Ingredients Pie Crust 2 3/4 cups organic white flour 1 tsp salt…
Peasant Cookery Review
Peasant Cookery Neighbourhood: Exchange Address: 283 Bannatyne Ave Phone: 204-989-7700 Entrées: $18-$36 A classically educated chef and a rustically rebranded restaurant are the essential ingredients at Peasant Cookery, which melds…
Norwegian Crêpes
Chef Andre Desautel Promenade Café & Wine Smoked rainbow trout adds a subtle yet strong flavour. Smoked salmon can be substituted and is available at Gimli Fish Market. Ingredients Crêpes…
Mediterranean Baked Eggs
Chef Andre Desautel Promenade Café & Wine A creamy, harmonious blend of salty, sweet.. and comfort. Ingredients Tomato Sauce 2 cups canned plum tomatoes 2 1/4 cups water 1 tsp…
PEASANT COOKERY
An old-world atmosphere within a charming heritage building space, Peasant Cookery offers updated French classics and innovative dishes, like tourtiere and tender Berkshire pork. Operating with a made-from-scratch philosophy, everything…
PROMENADE BRASSERIE
Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Focus on Manitoba's Indigenous foods favoured by French Metis cooks. …
RESTO GARE & TRAIN BAR
A 100-year-old historic rail station and vintage train car have been converted into one of the city’s best spots for classic French bistro fare. The industrial chic setting includes a…