Gaijin Tuna & Salmon Tostada
Chef Jil Osias Gaijin Izakaya Chef Jil’s crisp wontons and Asian flavours dressing sashimi grade fish re-imagine this South American specialty. Ingredients Tostada Filling 3 round wonton wrappers 1/4 cup…
Recent Posts
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
SABURO KITCHEN
Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…
WAKOYA
A prime location and vast menu make Wakoya a top pick for Japanese cuisine, along with a number of Seoul-food options thrown in by the Korean-born chef. For sushi lovers…
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Meal Set Bistro Review
Meal Set Bistro Neighbourhood: River Heights Address: 612 Academy Rd Phone: 204-414-8088 Entrées: $4-$29 The history of food is a series of adaptations; while some concepts prompt the term “fusion…
MEAL SET BISTRO
A modern, stylish bistro with an extensive menu of sushi and tapas. In keeping with chef Ken Nguyen’s free-spirited approach to fusion food, dishes are beautifully plated and accented with…
NARU SUSHI
Far from traditional sushi joint, Naru specializes in fusion concoctions that are baked or fried or slathered in cheese. Unexpected ingredients pop up, such as blueberries in the blue mountain…