Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
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NARU SUSHI
Far from traditional sushi joint, Naru specializes in fusion concoctions that are baked or fried or slathered in cheese. Unexpected ingredients pop up, such as blueberries in the blue mountain…
ASOYAMA
Authentic Japanese cuisine prepared with care by chef Ken Chung. Well executed sushi is prominent feature on the menu, but the lesser-known Japanese noodle and donburi dishes are not to…
Gaijin Izakaya Review
Gaijin Izakaya Neighbourhood: East Kildonan Address: 2-1575 Regent Ave W Phone: 204-615-6868 Entrees: $6-$20 Chef Edward Lam has been persistently trying to win over Winnipeggers to Izakaya for years. To clarify, Izakaya is to…
Izakaya Edokko Review
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers know there’s nothing more all-consuming than cravings for tantalizing pieces of nigiri lightly dipped in soy…
NOT A WAFFLE
Japanese taiyaki, a fish-shaped waffle typically filled with red bean paste, taro or custard, is the star of this fun ice cream shop. Tons of cute treats like goldfish and…
KYU BISTRO
This tiny corner spot delivers big on Asian flavour. Opened in 2013, it was the first restaurant in Winnipeg to specialize in ramen. This izakaya-only space offers small plates of…
Mango Chicken Heroshima
This multilayered sub sandwich uses a 7” egg bun, available at KUB Bakery. Ingredients Chicken Skewers 2 lbs white chicken breast, ground 1/2 lb chicken thigh, ground 1/2 tsp salt…
Spicy Peanut Ramen
This dish runs on the spicier side, so adjust chilli amounts depending on preference. Ingredients Ramen Broth 1 stewing hen 1 large onion 15 cups water 5 tsp salt 3…