icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search

Recent Posts

BBQ Saba, Smoked Umeboshi Broth

Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…

Read More

Tomato Lemongrass Clams and Shrimp

Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…

Read More

Wasabi on Broadway Review

WASABI ON BROADWAY Neighbourhood:  West Broadway Address:  588 Broadway Phone:  204-774-4328 Entrees:  $14-$100 Wasabi on Broadway opened more than 20 years ago in a heritage home on tree-lined west Broadway,…

Read More

Rainbow Roll

Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…

Read More

SABURO KITCHEN

Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…

Read More

WAKOYA

A prime location and vast menu make Wakoya a top pick for Japanese cuisine, along with a number of Seoul-food options thrown in by the Korean-born chef. For sushi lovers…

Read More

Shoyu Chintan Ramen

Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…

Read More

Bang Bang Noodles

Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…

Read More