SABURO KITCHEN
Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi…
Recent Posts
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Meal Set Bistro Review
Meal Set Bistro Neighbourhood: River Heights Address: 612 Academy Rd Phone: 204-414-8088 Entrées: $4-$29 The history of food is a series of adaptations; while some concepts prompt the term “fusion…
MEAL SET BISTRO
A modern, stylish bistro with an extensive menu of sushi and tapas. In keeping with chef Ken Nguyen’s free-spirited approach to fusion food, dishes are beautifully plated and accented with…
NARU SUSHI
Far from traditional sushi joint, Naru specializes in fusion concoctions that are baked or fried or slathered in cheese. Unexpected ingredients pop up, such as blueberries in the blue mountain…
ASOYAMA
Authentic Japanese cuisine prepared with care by chef Ken Chung. Well executed sushi is prominent feature on the menu, but the lesser-known Japanese noodle and donburi dishes are not to…
Gaijin Izakaya Review
Gaijin Izakaya Neighbourhood: East Kildonan Address: 2-1575 Regent Ave W Phone: 204-615-6868 Entrees: $6-$20 Chef Edward Lam has been persistently trying to win over Winnipeggers to Izakaya for years. To clarify, Izakaya is to…
NOT A WAFFLE
Japanese taiyaki, a fish-shaped waffle typically filled with red bean paste, taro or custard, is the star of this fun ice cream shop. Tons of cute treats like goldfish and…
KYU BISTRO
This tiny corner spot delivers big on Asian flavour. Opened in 2013, it was the first restaurant in Winnipeg to specialize in ramen. This izakaya-only space offers small plates of…