Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi menu delivers the best bowls in the city. Big bold flavours reflect top notch fresh ingredients Chef Ed insists on. When food on the fly is all you have time for, grab a novel sushiwich – filled with a variety of popular sushi combos – destined to be a new favourite handheld favourite.
SABURO KITCHEN
Recipes from this restaurant
Lamb Spring Rolls with Papaya Salad
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Asian ingredients infuse lamb with umami richness and accompanying fresh greens add a crisp tang. Garlic kissed…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
