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Saburo Kitchen, located in the city’s new stylish downtown food hall, is the newest addition from chef Ed Lam of Yujiro and Gaijin Izakaya fame. A succinct ramen and donburi menu delivers the best bowls in the city. Big bold flavours reflect top notch fresh ingredients Chef Ed insists on. When food on the fly is all you have time for, grab a novel sushiwich – filled with a variety of popular sushi combos – destined to be a new favourite handheld favourite.