7 Zucchini Recipes to Try Right Now
Zucchini is plentiful, and so are its uses in the kitchen. See how recipes from top-notch Winnipeg chefs transform the veggie into something wonderful.
Zucchini Noodle Pasta (The Tallest Poppy)
Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a sprinkle of parmesan or a dollop of goat cheese. This recipe requires a spiralizer, a trendy kitchen gadget.
Find the full recipe here
![](https://i0.wp.com/peguru.ca/wp-content/uploads/2022/08/Look-Alike-Pasta.webp?resize=468%2C300&ssl=1)
Zucchini Hazelnut Dip (Organza Market)
Serve this dip as is, with crostini or cut vegetables, or heat it up for a warm dip.
Find the full recipe here
![](https://i0.wp.com/peguru.ca/wp-content/uploads/2022/08/2014June25_DSC_2791-e1661542927857.jpg?resize=468%2C300&ssl=1)
Grilled Zucchini and Tomato Salad (Fresh Option Organic Delivery)
The smokiness of the grilled vegetables complements the rich, roasted garlic flavour. A burst of piquant onion picks up the tempo. The final note is the pungent freshness of the basil.
Find the full recipe here
![](https://i0.wp.com/peguru.ca/wp-content/uploads/2022/08/IAN0901.jpg?resize=468%2C300&ssl=1)
Zucchini Soba Salad (Organza Market)
Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market.
Find the full recipe here
![](https://i0.wp.com/peguru.ca/wp-content/uploads/2022/08/2014June25_DSC_2832.jpg?resize=468%2C300&ssl=1)