What To Eat & Where To Eat It

7 Zucchini Recipes to Try Right Now

Zucchini is plentiful, and so are its uses in the kitchen. See how recipes from top-notch Winnipeg chefs transform the veggie into something wonderful.

Stuffed Zucchini (Greek Market)

Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff.

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Zucchini Noodle Pasta (The Tallest Poppy)

Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a sprinkle of parmesan or a dollop of goat cheese. This recipe requires a spiralizer, a trendy kitchen gadget.

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Zucchini Hazelnut Dip (Organza Market)

Serve this dip as is, with crostini or cut vegetables, or heat it up for a warm dip.

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Kolokithokeftethes (The Greek Market)

These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig of mint.

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Potato Crusted Arctic Char with Zucchini Cake (Fusion Grill)

Decadent Arctic Char is complimented by luscious zucchini cakes, crème fraîche, and golden caviar.

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Grilled Zucchini and Tomato Salad (Fresh Option Organic Delivery)

The smokiness of the grilled vegetables complements the rich, roasted garlic flavour. A burst of piquant onion picks up the tempo. The final note is the pungent freshness of the basil. 

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Zucchini Soba Salad (Organza Market)

Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market.

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