Kurt Kolbe and Scott Redfern – Sous Sol
hidden hotspot In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining By Ben Benton and Joelle Kidd An antique clock beside the bar chimes the…
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Recent Posts
Alix Loiselle – La Belle Baguette
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Phingky Fuentes – Pinky’s Bakeshop
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…
Thomas Stuart – Restö at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…
Calvin Truong and Team – KYU Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…
Helen Staines – Decadence Chocolates
Sweet Dream Chocolatier Helen Staines has transformed what was once a sweet hobby into a flourishing business and art form. By Teena Legris Popping into the Sherbrook Street chocolate shop…
Allan Pineda & Jeremy Senaris
Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…