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Alix Loiselle – La Belle Baguette

La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…

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Phingky Fuentes – Pinky’s Bakeshop

Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…

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Thomas Stuart – Restö at Thermëa

Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…

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Calvin Truong and Team – KYU Bistro

Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…

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Wayne Martin – Capital Grill & Bar

Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…

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Helen Staines – Decadence Chocolates

Sweet Dream Chocolatier Helen Staines has transformed what was once a sweet hobby into a flourishing business and art form. By Teena Legris Popping into the Sherbrook Street chocolate shop…

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Allan Pineda & Jeremy Senaris

Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…

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