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Camila Gamboa – Marion Street Eatery

Team Spirit Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication to local ingredients. By Jessie Schmidtke Step through a door inside The…

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Phingky Fuentes – Pinky’s Bakeshop

Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…

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Thomas Stuart – Restö at Thermëa

Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…

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Calvin Truong and Team – KYU Bistro

Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…

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Wayne Martin – Capital Grill & Bar

Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…

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