Calvin Truong and Team – KYU Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Recent Posts
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…
Helen Staines – Decadence Chocolates
Sweet Dream Chocolatier Helen Staines has transformed what was once a sweet hobby into a flourishing business and art form. By Teena Legris Popping into the Sherbrook Street chocolate shop…
Allan Pineda & Jeremy Senaris
Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…
Alfonso Maury – Corrientes
All In The Family By Shel Zolkewich Chef Alfonso Maury waves his arm across the exposed brick wall of his Exchange District restaurant, where a collection of photographs tells the…
Pastry Chef Nathalie Gautier – L’Epi De Blé
Pretty In Pastry By Arvel Gray Sweet delicacies are having a moment in the sun, from the macaron explosion originating in Europe to SoHo’s towering, candy crusted shakes. Yet for…
Quentin Harty – RBC Convention Centre
At the RBC Convention Centre, serving hundreds of identical, impeccable plates is all in a day’s work.
Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger
Flipping Burgers With fresh, local ingredients, an eye on sustainability, and wild flavour combinations, Nuburger turns fast food on its head. By Joelle Kidd Last year, the pastry chef at…
Tony Chow, Hu Guoguang, Pan Yewen – North Garden Restaurant
Plays On Pickerel North Garden’s Chinese renditions on our provincial fish have us hook, line, and sinker. By Joelle Kidd It was 1988 when North Garden opened its doors. What…
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness Small bites are a big boon for business at one of the city’s longstanding dining institutions. By Joelle Kidd As the holiday season approaches, Rae &…
Scott Bagshaw – Enoteca
Pushing Palates For chef Scott Bagshaw, the recipe for beautiful food begins with a vision and thousands of hours of hard work. By Joelle Kidd Seated in front of the…