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Recent Posts

Paul Vocadlo – Bistro Dansk

Old World Oasis Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food. By Erin Bend There’s no place like home, but for decades many have found Bistro Dansk…

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Beth Grubert – Baked Expectations

Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…

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David Adjey

Food Network show The Opener reveals the blood, sweat and money shed in launching a restaurant. The show's host, chef and restaurant consultant David Adjey, calls it like he sees…

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Trish Magwood

In My Mother’s Kitchen features Trish Magwood’s personal collection of easy and delicious family recipes. A short list of easy-to-find, high-quality and local ingredients determined which dishes made the cut.…

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Talia Syrie – The Tallest Poppy

Standing Tall Chef Talia Syrie embraces a made-in-Manitoba mantra inside her urban cafe The Tallest Poppy. by Robin Summerfield  The Tallest Poppy stands out in the field. Inside the Main…

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Ricardo Larrivée

As host of Ricardo and Friends, Food Network star Ricardo Larrivée gets to indulge his two passions: whipping up innovative dishes with verve and feeding his loved ones. While in…

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