Mandel Hitzer – deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and boundary-pushing culinary adventures. By Arvel Gray “I fell in love with flavours…
Recent Posts
Fred Morden – Morden’s of Winnipeg
Sweet Success By satisfying peoples’ sweet tooth, Fred Morden and his family put smiles on the faces of young and old throughout the entire year. By Arvel Gray When Fred…
Fraser MacLeod – 529 Wellington
Secrets Of The Sauce The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh By Joelle Kidd Behind the hiss of…
Danilo Pamintuan – La Grotta Mediterranean Market
Pioneering Patisserie Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel…
Vileth & Toui Savangsengouthay – Bangkok Thai
Fire In The Belly By Dunja Kovacevic Somewhere in the second-story building of a bustling corner in Osborne Village, a wok is simmering. In it, morsels of salmon, squid, lemongrass…
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute
Class In Session Peer into the classroom kitchen of Jane’s Restaurant By Dunja Kovacevic Allowing your eyes to glance upon the marble floor and trace the massive columns up to…
Paul Vocadlo – Bistro Dansk
Old World Oasis Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food. By Erin Bend There’s no place like home, but for decades many have found Bistro Dansk…
Beth Grubert – Baked Expectations
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…
Tore & Lehla Sohlberg – Stella’s Bakery
A Rising Empire From left to right: Bakery Chef Roland Gregoire, Executive Kitchen Manager Derek Pauls and Executive Chef Johnny Goletz. By Erin Bend A wise man once wrote, “eaten…
David Adjey
Food Network show The Opener reveals the blood, sweat and money shed in launching a restaurant. The show's host, chef and restaurant consultant David Adjey, calls it like he sees…
Lihn Tran – Viva Vietnamese Restaurant
Viva The Difference With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining By Robin Summerfield It’s 3 p.m. at Viva restaurant…