Rhubarb Shortcake with Strawberries
Owner/General Manager Marnie Feeleus, Fresh Option Organic DeliveryT The biscuit-like texture of the shortcake contrasts with the creamy coolness of the soy ice cream and juiciness of the berries. Bright…
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Yogurt Torte
Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries used in this garnish are available at Piazza De Nardi. This recipe is for a whole torte, the photo depicts…
Vinaterta
This easy version of the traditional Icelandic torte cheats by using plum butter, (available in the preserves section of the supermarket) but doesn’t scrimp on flavour. Ingredients Cake 1 cup…
Christmas Lebkuchen (Gingerbread Cake)
Chef/owner Kurt Wagner, Gasthaus Gutenberger This twist on traditional gingerbread has the nostalgia of fruitcake with none of the stigma. You’ll be sneaking pieces late into the night. The first…
Raspberry Cinnamon Roulade
Chef Karen Nielsen, La Vieille Gare A favourite at La Vieille Gare, this sweet made from local raspberries is a light way to finish the seafood meal. The Callebaut chocolate…
Raspberry Roulade
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts & Technology Centre Cake flour is finer than all-purpose flour and helps to create a tender texture in baked goods. Chef…
Baba au Rhum
Chef/Owner Jérôme Boulanger, Le Croissant This is a potent pastry! Adjust the amount of rum according to your taste. The immediate punch of rum permeates the whole cake. Ingredients Babas 5 cups…
Alfajores – Dulce de Leche
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like cookies in this sweet traditional South American treat. Ingredients 2/3 cup cornstarch 3/4 cup flour, plus more 1 tsp baking…
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…