Carrot Cake
Co-owner Tabitha Langel, Tall Grass Prairie Bakery This recipe is slightly retro with its use of crushed pineapples, but the result is a thick, moist cake made even better with…
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Molotov
Chef Arnold Carreira, Orlando's This traditional Portuguese meringue cake has a texture so soft it virtually melts in your mouth. It is an ideal light dessert for a hot summer…
Crime of Passion Cake
Perfect for a murder mystery dinner or as a, perhaps cynical, Valentine’s Day dessert. Ingredients 2 1/4 cups all-purpose flour, sifted 1 tsp salt 2 Tbsp cocoa 1/4 cup red…
Scottish Oat Cakes
Baker/Owner Tom Janzen Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…
Shmoo Torte
It’s a Winnipeg legend that tastes so good people want to eat the whole torte. This single-serving shmoo lets your guests do just that. The sublime caramel is the first…
Banana Goat Cheese Cake with Pistachio Crust
Chef Ben Kramer, Lux Solé The goat cheese and plum textures give a velvety mouthfeel. Bittersweet notes from the plums follow, subsiding to a subtle banana flavour. Local dairy Bothwell…
Rhubarb Shortcake with Strawberries
Owner/General Manager Marnie Feeleus, Fresh Option Organic DeliveryT The biscuit-like texture of the shortcake contrasts with the creamy coolness of the soy ice cream and juiciness of the berries. Bright…
Yogurt Torte
Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries used in this garnish are available at Piazza De Nardi. This recipe is for a whole torte, the photo depicts…
Vinaterta
This easy version of the traditional Icelandic torte cheats by using plum butter, (available in the preserves section of the supermarket) but doesn’t scrimp on flavour. Ingredients Cake 1 cup…
Christmas Lebkuchen (Gingerbread Cake)
Chef/owner Kurt Wagner, Gasthaus Gutenberger This twist on traditional gingerbread has the nostalgia of fruitcake with none of the stigma. You’ll be sneaking pieces late into the night. The first…
Raspberry Cinnamon Roulade
Chef Karen Nielsen, La Vieille Gare A favourite at La Vieille Gare, this sweet made from local raspberries is a light way to finish the seafood meal. The Callebaut chocolate…