Lemon Raspberry White Chocolate Torte
Ignazio Scaletta, Goodies Bake Shop White chocolate curls add a pleasing crunch and a fairy-tale look to this moist layer cake. Curls are made by dragging a horizontal knife blade…
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Honey Cake, Orange Confit
Chef Louise Briskie-deBeer, LuLu's Restaurant This dense honey cake is loaded with spice. It gets a punch of flavour with a drizzling of South African-inspired orange confit, an intense preserve…
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts grow wild in Africa and Australia. After roasting, they bring an exotic, nutty crunch to this teetering Valentine’s dessert. Cherry…
Cherry Cheesecake
Chef Stéphane Wild, Bistro Chez Sophie While this fluffy, soufflé-like dessert may be called a cheesecake, it doesn’t actually contain any cheese. Still, it’s every bit as decadent as its…
Buttercream Cake
Chef Anna Paganelli, De Luca’s Cooking School Snowy and elegant, this cover-gracing cake delivers decadence sans baking. Ingredients 300 g savoiardi biscuits (ladyfingers) 5 eggs 8 Tbsp sugar 1 cup unsalted…
Crazy Chocolate Cake
An icing sugar stencil and pretty pastel box turn this simple, no-fail chocolate cake recipe into an elegant hostess gift. Ingredients 1 egg 1/2 cup cocoa powder 1/2 cup butter,…
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all. Luxurious, dense and sinfully delicious, this celiac-friendly flourless cake will make you forget all the other chocolate cakes out there.…
Red Velvet Layered Cheesecake
Surprise loved ones by adding a decadent layer of cheese to the classic red velvet cake. Ingredients Red Velvet Cake 1/2 cup shortening 1 1/2 cup sugar 2 eggs 2…
Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple to classic carrot cake cream cheese icing gives this towering dessert an extra dose of sweetness. Ingredients Carrot Cake 5…
Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the strawberry pavlova is perfect for any special occasion. Ingredients Meringue 2 cups cold egg whites (chill in fridge) 1/2 tsp…
Strawberry Chocolate Mousse Cake
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project by baking your favourite chocolate cake, making enough to produce 3-9" rounds. Ingredients 4 1/2 cups cream 1/2 cup icing…