Chocolate Dairy-Free Cake
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse This mock cheesecake is so creamy and rich, you’ll have a hard time believing no dairy is involved. Tofutti Better than Cream Cheese…
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Blueberry and Chèvre Crêpes
Chef Rachid El Kafi, Rembrandt's Bist Crêpes are equally elegant when served for brunch or dessert. Plump local berries and creamy Cassis (black currant) liquor make for a luscious sauce,…
Deconstructed, Frozen Key Lime Tart with Tequila Mint Syrup
This scallop is an ideal summer treat with its creamy-cool key lime filling and creative seaside presentation. Ingredients Tequila Lime Syrup 1 cup sugar 2 cups water 1 bunch fresh…
World Class Chocolate Tart
Ignazio Scaletta, Goodies Bake Shop You’ll swoon over the ultra-smooth pudding of this timeless dessert. Crisp, fresh berries complement the centre’s rich and creamy texture. Ingredients Tart Shell 1/2 cup…
Pear Amaretti Strudel
Ignazio Scaletta, Goodies Bake Shop The mild sweetness of this striking dessert comes from the natural sugars of baked pears and raisins. Ingredients 4 firm pears, medium size 1/4 cup…
Banana Caramel Charlotte
Ignazio Scaletta, Goodies Bake Shop This light, spongy cake has sweet caramel overtones and a smooth layer of strawberry. For those seeking new gluten-free recipes, this one is a keeper!…
Lemon Raspberry White Chocolate Torte
Ignazio Scaletta, Goodies Bake Shop White chocolate curls add a pleasing crunch and a fairy-tale look to this moist layer cake. Curls are made by dragging a horizontal knife blade…
Dessert Burger
Chef Barbara O'Hara, Dessert Sinsations Cafe This burger trio is a three-course meal all by itself—appetizer, entrée and dessert—all in the form of a burger. The veggie burger is straight…
Dessert Fries, Dipping Sauce Trio
Chef Alexander Svenne Bistro 7 1/4 The comforting taste of cinnamon brings warmth to these crispy dessert fries. Whether it’s rich chocolate and Kahlúa or the summery freshness of strawberry…
Ginger Pancakes with Chile Chocolate Sauce
Ginger and chile are increasingly popular pairings with chocolate. Transform a traditional AM treat into a fiery final course. Crystallized ginger gives these flapjacks flair, while the chocolate sweetens the…
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and refreshing sorbet works as a sweet treat at the end of a meal, or can be served in between courses…