Grand Marnier Chocolate Pâté, Mousse Duet
Chef Alan Shepard, Step'N Out This gluten-free dessert duet is easy to whip up for your valentine. It makes for a romantic taste test, comparing the airy mousse to the…
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Honey Cake, Orange Confit
Chef Louise Briskie-deBeer, LuLu's Restaurant This dense honey cake is loaded with spice. It gets a punch of flavour with a drizzling of South African-inspired orange confit, an intense preserve…
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts grow wild in Africa and Australia. After roasting, they bring an exotic, nutty crunch to this teetering Valentine’s dessert. Cherry…
Strawberry Love Letters
A little champagne adds a hint of romance to this classic pastry dough. Strawberries are the sweet surprise hidden inside for your loved one. Ingredients Filling 6 Tbsp sugar 15-20…
Lamingtons
Belinda and Carol Bigold High Tea Bakery This Australian treat originated as a thrifty way to use day-old cake. Ingredients Cake 4 eggs 2 cups sugar 1/2 cup milk 1…
Chocolate Cookie Duo
Belinda and Carol Bigold, High Tea Bakery Leaving these divine cookies for Santa will ensure he returns year after year. With this base chocolate cookie recipe, High Tea Bakery adds…
Passion Fruit Cremes
Belinda and Carol Bigold High Tea Bakery Passion fruits are plentiful in Australia. Give a tropical zing to traditional butter cookies with one of Carol’s favourite childhood recipes. Ingredients Cookie…
Maple Syrup Taffy Pops
This sweet and super simple Festival du Voyageur treat will make you feel like a kid again. Ingredients 2 cups pure maple syrup fresh, clean snow Method Spread snow out…
Cherry Cheesecake
Chef Stéphane Wild, Bistro Chez Sophie While this fluffy, soufflé-like dessert may be called a cheesecake, it doesn’t actually contain any cheese. Still, it’s every bit as decadent as its…
Buttercream Cake
Chef Anna Paganelli, De Luca’s Cooking School Snowy and elegant, this cover-gracing cake delivers decadence sans baking. Ingredients 300 g savoiardi biscuits (ladyfingers) 5 eggs 8 Tbsp sugar 1 cup unsalted…
French Toast Fries with Maple Whiskey Caramel Sauce
This trompe l’oeil is a sweet twist on Quebec’s signature fast food: poutine. Ingredients Fries 1 loaf sourdough bread 4 eggs 2 cups milk 2 tsp salt 1/2 cup unsalted…