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Chocolate Pâté

Barbara O’Hara Dessert Sinsations & Design O’Hara stresses using high quality chocolate, such as Callebaut Belgian, for this recipe. Ingredients 2 cups whipping cream 1 lb bittersweet chocolate, finely chopped…

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Butterfly Cookies

Barbara O'Hara Dessert Sinsations & Design These cookies make great place markers or a whimsical take-home treat for guests. Leave time to decorate cookies, as each takes about 30 minutes.…

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Cheesepuff Crepe

Owners Phil Salazar and Candy Lam Kawaii Crepe This crepe is gooey, tangy, and sweet, perfect to share with a sweetie. Ingredients Crepe 1 cup flour 2/3 cup cold milk…

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White Chocolate Cheesecake Crepe

Owners Phil Salazar and Candy Lam Kawaii Crepe This sweet-tart filling gets nutty crunch from a deconstructed macaroon garnish. Ingredients Crepe 1 cup flour 2/3 cup cold milk 2/3 cup…

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The Capital Crepe

Owners Phil Salazar and Candy Lam Kawaii Crepe This ultra-rich treat is perfect for chocolate Ingredients Crepe 1 cup flour 2/3 cup cold milk 2/3 cup cold water 3 large…

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Snickers Crepe

Owners Phil Salazar and Candy Lam Kawaii Crepe This candy bar flavoured crepe is filled with caramel and malty fudge sauce. Ingredients Crepe 1 cup flour 2/3 cup cold milk…

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French Macarons

Pastry Chefs Betty Lai and Douglas Krahn Chocolate Zen Bakery Dark Chocolate Ganache 1 1/2 cups dark chocolate 2 cups heavy cream 1/4 cup icing sugar 1/8 tsp salt Method…

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Vanilla Macarons

Pastry Chef Phingky Fuentes Pinky's Bakeshop Cookie shells are crisp on the outside with a chewy center. Ingredients Macaron Shells 1 1/2 cups confectioners sugar 1 cup + 1 tsp…

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Birch Syrup Pecan Pie Bars

Sweet and fruity birch syrup gives this buttery treat a Manitoba spin Ingredients 2 cups all-purpose flour 1¼ cup light brown sugar, divided 1 tsp sea salt 1 cup cold…

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White Christmas Cake

Ingredients White Christmas Cake 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla…

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