Melting Iceberg
Chef/owner Cam Tran Café Ce Soir Four sippable layers, each distinctively sweet, in a small glass. Tart pomegranate contrasts with sweet chocolate. Ingredients Pomegranate jelly 2 cups pomegranate juice 12…
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Noggy Pudding
Combine after dinner drinks and dessert with this play on a holiday favourite. Ingredients 1/4 cup rice 2 cups light cream 2 egg yolks 1/2 cup sugar, divided 1 tsp…
Mango Fruit Parfait
Chef Gary Patson and sous chef Mac Nurse Maxime Restaurant Use fresh mangoes that offer a shot of vitamins A and C. Ingredients Parfait 2 cups cubed mango 1/4 cup…
Orange-Spiked Hot Chocolate
Use the best quality chocolate for ultra-rich, decadent results. For a non-alcoholic version, substitute 1/3 cup orange juice for the grand marnier. Ingredients 4 cups whole milk 8 oz bittersweet…
Iced Tangerine White Tea
This bright, refreshing tea can be adjusted to your desired level of sweetness. Ingredients 2 L water 4 bags, orange scented white tea 2 Tbsp sugar (adjust to taste) Orange…
Rhubarb Floats
Rhubarb is one of Manitoba’s most prolific perennials, a season that stretches from spring to fall yields multiple harvests. This versatile simple syrup delivers warm spice and hits tart, sweet…
Berry Smoothie
Chef Beth McWilliam Fresh Café Kid-friendly fruity treat with its bounty of tart berries and sweet pineapple flavours. Ingredients 1/2 cup frozen blueberries 1/2 cup frozen raspberries 3 pineapple chunks 1/2…
Matcha Coconut Milk with Shiratama
Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfect treat to serve on a hot summer day. Red bean paste adds pleasing sweetness to chewy dumplings in cooling coconut…
Power Boost
Chef Beth McWilliam, Fresh Café Manitoba carrots give this healthful drink it’s bright orange hue and loads of vitamin A. Ginger and apples lend a sweet and tangy edge. Ingredients…
Apple Cider Tini
Ingredients 2 oz apple cider 2 oz Calvados (apple brandy) 1 oz fresh lemon juice 1 tsp pure maple syrup Method Fill a tall cocktail shaker half full with ice.…