Hemp-Crusted Northern Pike
Chef Ben Kramer Dandelion Eatery This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an elegant presentation.…
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Manitoba Arctic Char with Fruit Salsa
Chef Helena Fontaine, Fude Inspired Cuisine & Wine Bar Prepare your choice of side for this flaky fish. Chef Helena recommends basmati rice cooked with lime juice or summer potato…
Denning Vleis
Chef Louise Briskie-deBeer, LuLu's Restaurant This hulking lamb shank is tamed by slow-roasting it to seal in the warm South African flavours of tamarind, allspice and cloves. The meat falls…
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll dream up other dishes to use it in. Asiago is the key—don’t use a substitute. Ingredients Roasted garlic 1 Tbsp…
Veal Cutlets in Cream Sauce
Chef Stéphane Wild Bistro Chez Sophie Melt-in-your-mouth veal is made richer by a homey, well-spiced cream sauce and punctuated by flavourful bites of bacon and earthy mushrooms. Ingredients 12 milk-fed…
Vietnamese Crêpe
Chef Thu Nguyen Pho No. 1 A riff on the French classic, Vietnamese crêpes are crisp, flavourful and surprisingly, unlike their French cousin, made without any egg. Ingredients Crêpe 1…
Grilled Raspberry Chipotle Turkey
Chef Danny Kleinsasser, Danny's Whole Hog Barbeque & Smokehouse Grilled on the barbeque, turkey becomes fall-off-the-bone tender. This will become a go-to favourite in your party repertoire. Danny's Own sauces…
Original Barbeque Pork Ribs
Chef Roger LeBleu Lovey's BBQ and Smokehouse Using briquets brings out the rich flavour of the ribs. Create zones of heat on the grill by stacking more briquets on one…
Devilled Shrimp
Chef Peter Bastian, Taste of Sri Lanka For an exact duplication, purchase a bottle of Chef Peter’s signature hot sauce ($5) at Taste of Sri Lanka. Ingredients 16-20 jumbo shrimp…
Badung Potatoes
Chef Peter Bastian, Taste of Sri Lanka This exotic (yet easy) side dish will become a favourite morning, noon or night. Frying cumin seeds and curry leaves releases oils that…
Eggplant Moju
Chef Peter Bastian, Taste of Sri Lanka One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. The spongy eggplant absorbs…