Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse pairs with a rich cream sauce spiked with the heady flavour of saffron. INGREDIENTS Salmon Mousse 300 g salmon fillet…
Recent Posts
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of the Punjab region, with notes of ginger, garlic, cumin, cloves and cinnamon. Ingredients 2 Tbsp oil 1/3 cup fresh ginger,…
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically lighter, with less meat and dairy, than their northern counterparts. This dish uses ingredients common to southern regions, like seafood,…
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a blend of spices that typically includes dried mango powder, ginger, cumin, coriander, chili, and asafoetida Ingredients 2 Tbsp oil 1…
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the Punjab region made with paneer, an Indian cheese. Ingredients 1 1/4 cups fresh spinach 1/2 inch fresh ginger, chopped 1…
Chickpea Soup
Chef Norm Pastorin The Cornerstone Flavourful garnishes add punch to this cozy soup Ingredients Chickpea Soup 1 Tbsp extra virgin olive oil 1/4 cup onion, minced 2 Tbsp celery, minced…
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…
Corn Salsa
Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake is a common breakfast dish in South and Central America. Ingredients 10 large ears fresh white corn 4 sticks salted…
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda
Chef Sean McKay Mitchell Block Briny Bagna Cauda and tangy Caponata punch up the flavour in this dish. Ingredients Eggplant Caponata 5 Tbsp olive oil 1 large eggplant, unpeeled, cut into…
Jerk Shrimp
Chef Andrea Tiwari Bindy's Caribbean Delights Add these fiery shrimp to salad to give your greens some kick. Ingredients 24 large shrimp, deveined 1 small onion, finely chopped 1 tsp…