Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with a panade, a paste used as a binding agent in French cuisine, and a vinaigrette incorporating rich brown butter and…
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Market Vegetable Shakshuka
Chef Ben Kramer Diversity Food Services Prep this dish night before for a stunning and simple breakfast. Mix it up each season by using whatever veggies are fresh at the…
Pickled Potato Chips, Apple Kimchi and Celery Root Purée
Michael Robins Sydney's Sydney's serves these crispy one-bite wonders on top of braised shortrib, with apple kimchi and celery root purée. Ingredients Pickled Potato Chips 5 russet potatoes 2 cups…
Potato Risotto
Michael Robins Sydney's The ideal pairing of creamy starch and briny sea asparagus. Ingredients 3 Yukon Gold potatoes ½ yellow onion 5 cloves garlic, minced ¼ white wine 1 L…
Potato and Mushroom Tart
Michael Robins Sydney's At The Forks A luscious, savoury slice of creamy potatoes and aromatic herbs. Ingredients Potato and Mushroom Tart 4 large shallots ½ cup red wine ½ cup…
Summer Fruit Rolls
Fresh seasonal fruits and herbs are packaged in hand rolled rice paper wraps. Ingredients 2 mangoes 2 apples 1 orange or lemon 2 kiwis 1 carton raspberries fresh mint rice…
Turbot alla Puttanesca
Chef Fabrizio Rossi Nicolino's This briny sauce is filled with bright flavour and pairs well with fish. Ingredients 2 Tbsp olive oil 1 clove garlic pinch chili pepper 1 anchovy…
Bison Ribeye
Chef Mandel Hitzer deer & almond A dark rich stock is the succulent, robust essence of this dish. Chef’s tip is to make it over 3 days to let the…
Coconut Snowballs
Chef Belinda Bigold High Tea Bakery These are sweet rich bites of our favourite tropical flavour. Ingredients 2 cups icing sugar 3 cups desiccated coconut, plus extra for rolling 2/3…
Veal Chop with Shiitake Peppercorn Cream Sauce
Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth…
Stuffed Zucchini
Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…