Chef Marie Caldwell Star Grill Ingredients Smoked goldeye 1 smoked goldeye, skin intact Mediterranean star frittatas 6 eggs 1 smoked goldeye, skinned and deboned, cut into bite-sized pieces 1/4 cup…
Chef Patrick Shrupka, Amici Extremely easy to prepare, this casserole is perfect served at brunch, lunch or dinner. Ingredients Casserole 2 eggplant, skin removed 3 zucchini 2 bundles aparagus 5…
Chef/owner Antoinette Oliphant La Table des Bonnes Soeurs The creative presentation of this dish will wow guests. Cou-cou, which is Caribbean polenta, is formed into the shape of a hollow…
Chef Arnold Carreira, Orlando's Orange roughy was not discovered until 1889, largely because it is found between 800-1500 metres under the surface of the water. These fish are slow growing…
Joe Dokuchie, Tavern In The Park The gumbo gets much of its flavour from chorizo, a sausage make from smoked pork, garlic and chiles. Ingredients Chicken 4 chicken breasts 12…
Chef Lau Young, Provence Bistro According to Chef Lau, the origin of the name “duck confit” comes from the French word “confiture”, which means preserved fruit or jam. Traditionally, the…
Chef Dave Bergmann, Bergmann's On Lombard The chocolate mosaic cones are made with parchment paper molds and can be made days in advance. Ingredients Parfait 6 oz white chocolate 1/2…
Chef/Owner Tsai Lin Bangkok Thai When eating at Thai restaurants in Winnipeg you are usually asked how hot you want your curry according to a “heat scale”, which can run…
Jane's Restaurant Wow your holiday guests with this intricate dessert that doubles as art. Ingredients Caramelized White Chocolate 8 cups white chocolate 1 cup cocoa butter, melted White Chocolate Mousse…
Executive Chef Tristan Foucault Hu's on First These rice paper wraps are perfect DIY appetizers for kitchen parties. Guests can control the level of spiciness in their rolls by adjusting…
Chef Ben Kramer Lux Solé The pungent rye strikes first, then the sweetness of the tomatoes comes through with the mild fish playing a bass note. The warmth of the…
