Pork Tenderloin with Wild Mushroom & Port Reduction
Chef Greg Anania, Bellissimo The full flavour of the pork is superbly accented by this sweet and velvety sauce. Ingredients Pork 2 Prairie Orchard Farms omega-3 pork tenderloins 1 tsp…
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Angus Striploin Steaks
Chef Tom Janzen, Bread & Circuses' This meat and potatoes dish pays homage to the farmers of Manitoba. Ingredients 4 Angus striploin steaks 2 Tbsp olive oil 1 tsp coarse…
Venison Brochettes with Pomegranate and Sour Cherry
Chef Angela Baschuk, Pineridge Hollow Venison is a wonderfully lean and tender meat with fewer calories, cholesterol and fat than most cuts of beef, pork or lamb. Farm‑raised venison doesn’t…
Spiced Pork Tenderloin With Rhubarb Chutney
Sous Chef Thomas Stuart, Fude This tangy-sweet rhubarb chutney is a cool complement to the tender slices of spiced pork. The chutney can be made in large batches and stored…
Bison Stir-Fry
Chef Robert Duehmig, The Chocolate Shop This lean game meat is given succulent juiciness from the black bean sauce which brightly accents the root vegetables for a classic pan-fried prairie…
Wild Arctic Char Churchill Trader’s Table Style
Chef Robert Duehmig, The Chocolate Shop This upscale shore lunch is given a taste of Hudson’s Bay circa the fur trade era, with the sweet and sour accents of traditional…
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug personalized this decadent flourless cake by making individual servings. Party goers are sure to swoon over the dessert’s velvety…
Lettuce Wraps
Executive Chef Tristan Foucault, Hu's on First Asian Bistro These saucy wraps can be served, as pictured, in a head lettuce bowl or in a dish with loose lettuce leaves.…
Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses up this Manitoba staple, bringing a candied nuance to the meat. Chef Michael recommends using local pork that is still…
Winnipeg Lake Fish Roulade with Sorrel-Tomato Salad
Chef Michael Neil, Pineridge Hollow The strong flavour of whitefish is elegantly contrasted against the muted essence of pickerel. Tangy sorrel leaves, mixed with fresh sweet tomatoes, make this fish…
Zucchini Noodles Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…