Veal Chop with Shiitake Peppercorn Cream Sauce
Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth…
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Spice Rubbed Pork with Rhubarb Chutney
Fude Inspired Cuisine and Wine Bar Rhubarb freezes well, making this in-season chutney a terrific flavour addition all year long. Ingredients Rhubarb Chutney 7 1/3 cups frozen rhubarb 1 cup…
Pickerel Tacos with Mango Pineapple Salsa
Fude Inspired Cuisine and Wine Bar A new classic, this light summer favourite is great for the lake. To cook on the barbeque, dry toast the shell, then wrap the…
Murg Makhni (Butter chicken)
East India Company Ingredients 1 cup tomato purée 1 Tbsp East India Company garam masala 2 Tbsp and 1 tsp paprika Salt, to taste 3 Tbsp and 1 tsp yogurt…
Linguine Con Frutti Di Mare
Chef Patrick Shupka, Amici Ingredients 5 oz fresh linguine (single serving) 1 Tbsp olive oil 3 jumbo scallops 3 jumbo shrimp 1 half lobster tail 7 fresh mussels ½ tsp…
White Truffle Perogies
Chef Lorna Murdoch Fusion Grill Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 large egg yolks 2 tsps vegetable oil ½ to 1/3 cup hot tap water Filling…
Bob Marley Roll
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
Peanut Thai Wrap
Chef Dave Schultz Saucer's Cafe Ingredients 1 (11-inch) flour tortilla shell 1/2 cup shredded leaf lettuce 1/4 cup cooked vermicelli noodles 1/4 cup bean sprouts 12-14 carrot sticks, cut match…
Smoked Salmon and Wild Rice Pasta
Chef Steven Donnelly, Four Points Sheraton Ingredients Smoked Salmon 3 Tbsp vegetable oil 2 tsp paprika Salt & pepper, to taste 3 (4 oz) pieces smoked Atlantic salmon Pasta Ingredients…
Jerk Beef Goulash
Chef Lawrence Warwaruk Lux Solé Ingredients 2 Tbsp butter 1 pound stewing beef (chuck or flank steak, cubed 1" pieces) 1 tsp paprika 1 medium onion, diced 4 cloves garlic,…
Rice Pelau
Chef Denesh Bahadoosingh, Tropikis Ingredients 2 1/2-3 pounds chicken (any pieces) seasoned with 1/2 teaspoon each of the following: chives, chopped garlic, ketchup, chopped parsley, pepper, salt, soy sauce, thyme,…