Murg Makhni (Butter chicken)
East India Company Ingredients 1 cup tomato purée 1 Tbsp East India Company garam masala 2 Tbsp and 1 tsp paprika Salt, to taste 3 Tbsp and 1 tsp yogurt…
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Linguine Con Frutti Di Mare
Chef Patrick Shupka, Amici Ingredients 5 oz fresh linguine (single serving) 1 Tbsp olive oil 3 jumbo scallops 3 jumbo shrimp 1 half lobster tail 7 fresh mussels ½ tsp…
White Truffle Perogies
Chef Lorna Murdoch Fusion Grill Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 large egg yolks 2 tsps vegetable oil ½ to 1/3 cup hot tap water Filling…
Bob Marley Roll
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
Peanut Thai Wrap
Chef Dave Schultz Saucer's Cafe Ingredients 1 (11-inch) flour tortilla shell 1/2 cup shredded leaf lettuce 1/4 cup cooked vermicelli noodles 1/4 cup bean sprouts 12-14 carrot sticks, cut match…
Smoked Salmon and Wild Rice Pasta
Chef Steven Donnelly, Four Points Sheraton Ingredients Smoked Salmon 3 Tbsp vegetable oil 2 tsp paprika Salt & pepper, to taste 3 (4 oz) pieces smoked Atlantic salmon Pasta Ingredients…
Jerk Beef Goulash
Chef Lawrence Warwaruk Lux Solé Ingredients 2 Tbsp butter 1 pound stewing beef (chuck or flank steak, cubed 1" pieces) 1 tsp paprika 1 medium onion, diced 4 cloves garlic,…
Rice Pelau
Chef Denesh Bahadoosingh, Tropikis Ingredients 2 1/2-3 pounds chicken (any pieces) seasoned with 1/2 teaspoon each of the following: chives, chopped garlic, ketchup, chopped parsley, pepper, salt, soy sauce, thyme,…
Oxtail Stew and Dumplings
Chef Judith Christian, Caribbean Spice Ingredients Stew 3 lbs oxtail, washed, fat trimmed off 3 Tbsp beef seasoning 2 Tbsp garlic powder 3 Tbsp soy sauce 2 tsp seasoning salt…
Doubles
Chef Bindy Tiwari, Bindy's Caribbean Delights Ingredients Filling 1 Tbsp amchur masala 2 1/2 cups water, divided 3 Tbsp oil 1 onion, chopped 5 cloves garlic, minced 1 (16 oz)…
Beer-Battered Fish
The Round Table There are few dishes so universally associated with Britain as fish & chips. The zingy tartar sauce is for the fish, while the fries are meant for…