Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen poultry favourite is easy enough for kids to help. Ingredients Chicken Toes 1 cup flour 1 cup bread crumbs 1…
Recent Posts
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg's Blaze Bistro Elk and bison can be found at more and more local butchers and specialty food stores. Both are considered game meat and…
Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets
Executive Chef Jason Gower Delta Winnipeg's Blaze Bistro This dish glams-up a traditional chicken pot pie by adding succulent lobster to the mix. The piquant asiago and creamy liquid are…
Pâté Lorrain
Chef/Owner Jérôme Boulanger Le Croissant Buttery, flaky crust surrounds tender, wine-soaked meat. A classic from the Lorraine region. The pastry can be purchased at Le Croissant. Ingredients Pastry 2 cups…
Tartiflette
Chef/Owner Stéphane Wild Aladdin’s Pizza Chez Sophie Trappiste cheese is an ivory-yellow, cow’s milk cheese made by monks. Oka is one popular version. Pungent flavour of the cheese carries through…
Walnut Apricot Stuffed Roast Chicken
Chef Paul Vocadlo Bistro Dansk Our cover depicts a whole roasted chicken, in the restaurant kylling portions are a healthy half bird as this recipe instructs. Ingredients 1/4 butter 1…
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret ingredient of his famous schnitzel, that artfully counterbalances crisp and tender texture, is housemade bread crumbs. Ingredients 2 pork tenderloin…
Salsa Burger
Chef/owner Anneen DuPlessis Boon Burger Cafe Ingredients Black Bean Patty 1 Tbsp sunflower oil 1 medium onion, diced 1 Tbsp diced garlic 1 stalk celery, minced 1 vegetable bouillon cube…
Shanghai Burger
Collective member Östen Rice, Nuburger This bright burger imparts an Asian flavour profile through chile sauce laced mayonnaise and ginger bright crunches of slaw in each bite. Ingredients Asian Slaw…
Black Garlic Burger
Collective member Östen Rice, Nuburger Mellow, sweet umami-steeped black garlic aïoli shines in this decadent burger. Black garlic is made by fermenting whole bulbs at high temperatures and can be…
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with flavour while snap-fresh beans and firm, juicy tomatoes offer a taste of Manitoba summer. Ingredients Barbeque Sauce 9 Tbsp paprika…