Craig Guenther, Urban Prairie Cuisine Catering The sauce duo gives a hint of hops to this upscale appetizer. Ingredients Lemon Asparagus 1 bunch asparagus, trimmed 1 lemon, zested and juiced…
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll dream up other dishes to use it in. Asiago is the key—don’t use a substitute. Ingredients Roasted garlic 1 Tbsp…
Chef Stéphane Wild Bistro Chez Sophie Melt-in-your-mouth veal is made richer by a homey, well-spiced cream sauce and punctuated by flavourful bites of bacon and earthy mushrooms. Ingredients 12 milk-fed…
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns meld savoury with sweet. Ingredients Filling 1 lb ground pork 1 cup minced shiitake mushrooms 1 pkg clear vermicelli noodles…
Chef Thu Nguyen Pho No. 1 A riff on the French classic, Vietnamese crêpes are crisp, flavourful and surprisingly, unlike their French cousin, made without any egg. Ingredients Crêpe 1…
Chef Anna Paganelli, De Luca’s Cooking School Tender, savoury pork parcels ooze out a bit of cheesy filling during cooking creating a briny and rich pan sauce. Ingredients 600 g…
Chef Anna Paganelli, De Luca’s Cooking School Chef Anna’s favourite pasta throughout the year adds festive colour to holiday tables. Bitter rapini and piquant chiles add depth of flavour to…
Chef/owner Steve Kandilakis Steve's Bistro These meaty chops capture the senses with simple seasoning and a great char from the barbeque. Ingredients 1/2 rack of lamb, cut into chops olive…
Chef Danny Kleinsasser, Danny's Whole Hog Barbeque & Smokehouse A pig's front shoulder delivers its most flavourful morsels. Experiment by piling your bun with light and dark meat for a…
Chef Danny Kleinsasser, Danny's Whole Hog Barbeque & Smokehouse Grilled on the barbeque, turkey becomes fall-off-the-bone tender. This will become a go-to favourite in your party repertoire. Danny's Own sauces…
Chef Roger LeBleu Lovey's BBQ and Smokehouse Using briquets brings out the rich flavour of the ribs. Create zones of heat on the grill by stacking more briquets on one…
