Pulled Pork Sandwich
Chef Danny Kleinsasser, Danny's Whole Hog Barbeque & Smokehouse A pig's front shoulder delivers its most flavourful morsels. Experiment by piling your bun with light and dark meat for a…
Recent Posts
Grilled Raspberry Chipotle Turkey
Chef Danny Kleinsasser, Danny's Whole Hog Barbeque & Smokehouse Grilled on the barbeque, turkey becomes fall-off-the-bone tender. This will become a go-to favourite in your party repertoire. Danny's Own sauces…
Original Barbeque Pork Ribs
Chef Roger LeBleu Lovey's BBQ and Smokehouse Using briquets brings out the rich flavour of the ribs. Create zones of heat on the grill by stacking more briquets on one…
Ratatouille with Jumbo Seared Scallops
Chef Brent Barna Provence Bistro A bouquet of vegetables make this dish fresh and light. Jumbo scallops splashed with cognac and butter add body and richness. Ingredients Ratatouille 12 medium…
Sausage Stuffed Chicken with Sundried Tomato and Pumpkin Seed Pesto
Chef Brent Barna Provence Bistro Sweet sundried tomatoes and nutty pumpkin seeds pop against the mild flavour of chicken breast served on the bone. Pick up herbed sausage at your…
Devilled Shrimp
Chef Peter Bastian, Taste of Sri Lanka For an exact duplication, purchase a bottle of Chef Peter’s signature hot sauce ($5) at Taste of Sri Lanka. Ingredients 16-20 jumbo shrimp…
Masala Dosa with Sambar and Coconut Chutney
Chef Peter Bastian, Taste of Sri Lanka Chef Peter buys exotic ingredients like sambar powder and tamarind pulp at Dino’s Grocery Mart, 460 Notre Dame Ave. Ingredients Masala Dosa 1…
Badung Potatoes
Chef Peter Bastian, Taste of Sri Lanka This exotic (yet easy) side dish will become a favourite morning, noon or night. Frying cumin seeds and curry leaves releases oils that…
Potato and Forest Mushroom Lasagna
Chef Barry Saunders, Inn at the Forks A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes this a hearty appetizer for dinner guests. Ingredients Potatoes…
Portobello Wellington
Chef Barry Saunders, Inn at the Forks This buttery parcel packs earthy flavour. Pair it with a salad for a light meal. Ingredients 1 sheet puff pastry 1 bunch fresh…
Eggplant Moju
Chef Peter Bastian, Taste of Sri Lanka One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. The spongy eggplant absorbs…