Yam and Ginger Soup
Chef/owner Antoinette Oliphant, La Table des Bonnes Soeurs For this recipe, Chef Antoinette does not peel any of the vegetables, including the butternut squash, before putting them in the soup…
Recent Posts
French Onion Soup
Chef Pierre Molin, Red Lantern Restaurant While preparing his french onion soup, Chef Pierre regaled his audience with interesting jokes and facts, one of which was that the number of…
Tom Yum Goong Soup
Chef/Owner Tsai Lin, Bangkok Thai This soup uses common Thai ingredients, including kaffir lime leaves. You can find these leaves at Asian markets like Sun Wah or Young’s Trading Company…
Erbsensuppe (Pea Soup)
Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is a traditional favourite in Germany. This recipe offers depth in flavour that comes from ham, beef stock and an accent of…
Roasted Autumn Squash Soup
Chef Ryan Muir, Soup Pierre The heavy, fresh and creamy broth hints of cheese on the palate. A slightly sour note from the vinegar is nicely balanced by a very…
Cream of Asparagus Soup
Chef Ryan Muir Soup Pierre A velvety mouthfeel of creamy mashed potato complemented by a buttery silkiness. The fresh asparagus hints of spring while lingering dill accents complete this smooth…
African Roasted Red Pepper and Peanut Soup
Chef Ryan Muir, Soup Pierre The aroma of freshly roasted peanuts fills the senses, followed by a bold, nutty taste. The grainy texture of the crushed peanuts complements the smooth…
Russian Borscht
Chef Ryan Muir, Soup Pierre This soup is highlighted by its textural contrasts, ranging from the hard crunch of the celery to the soft velvet of the kidney beans. …
Tropical Mango and Chicken with Spinach Soup
Chef Ryan Muir Soup Pierre The surprisingly light mango broth is subtly sweet and accents the changing tastes. Each sip produces a different flavour: sweet pineapple; bulby onion; savoury chicken…
Roasted Tomato Gazpacho
Chef/owner Chris Stoneham Enorae Bistro The first note is aromatic - a sweet, fruity scent with subtle spice. The garnish crunch works well with the velvety mouthfeel of the soup,…
Sour Berry Consomme
Chef Lorna Murdoch, Fusion Grill This is an excellent chilled soup for summer afternoon parties when it is hot. Moss berries, foraged in Northern Manitoba, are also known as lowbush…