Iced Rhubarb Soup
This dessert is perfect for even the chilliest garden party. A strong aromatic bouquet to start, as nutmeg and cinammon pull up the sweetness. Tanginess from the rhubarb and lemon…
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Sparkling Basil Fruit Soup
Chef Ben Kramer Dandelion Eatery Serve this bubbly soup with your favourite cookie. Adjust the amount of sugar to the sweetness of the melon. Ingredients 2 tart apples, peeled and…
Roasted Beet and Woolwich Goat Cheese Soup
Chef Michael Schafer Sydney's At The Forks Spiced cotton candy adds a unique flavour to this bold soup. While Chef Michael includes his own spice recipe, it can also be…
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Wild Mushroom Soup
Executive Chef Jason Gower, Delta Winnipeg Hotel This rich and earthy soup is as easy to make as it is delicious. If you’re unable to find all types of fresh…
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on a cold day, this simple standard envelopes with its full-bodied chicken stock and chewy dumpling morsels. Ingredients Soup 1/4…
Sweet Potato & Smoked Gouda Bisque
Chef Roger Wilton, Bell MTS Place The Pink Floyd frontman Roger Waters downed this super-thick soup before he rocked out on stage June 27, 2007. Ingredients 4 cups sweet potatoes,…
Market Vegetable Soup
Chef Tom Janzen, Bread & Circuses' This finely-diced vegetable cream soup relies on the starchiness of potatoes to add thickness. The combination of fresh herbs and vegetables make for its…
Beet Borscht
Cookbook author Pamela Reiss, Desserts Plus In this part of the world, everyone has their favourite rendition of beet soup. Direct from Pam’s cookbook “Soup: a Kosher Collection”, this sweet-and-sour…
Avgolemono Soup
Owner Irene Adamopoulos, Greek Market Tart and tangy, yet creamy and substantial, this traditional Greek soup is easier to make than you may have thought. If you’re watching your calories,…
Laotian Hot and Sour Soup
Manager Jimmy Sayavong Vientiane The ingredients may sound exotic and the flavours bright and complex, yet this soup is actually quite simple to prepare. Frozen lemon leaf and galanga (which…