Stracciatella Soup
Chef/owner Roy Huntrods, Spuntino Café Tuck into a soothing and fragrant bowl of egg drop soup. Ingredients 2 cups chicken broth 2 eggs 2 oz Parmigiano-Reggiano cheese, grated Method In…
Recent Posts
Southwest Chorizo Soup
Owner Dave Schultz, Saucer's Café Chipotle and chorizo add good old-fashioned heat and Southwest flavour to this chunky soup. Ingredients 4 large, ripe tomatoes 4 whole chorizo sausages 1/2 yellow…
Shrimp and Sour Soup
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil, this made-for-sharing soup will brighten any fall supper. Ingredients 5 Tbsp vegetable oil 1 small white onion, thinly sliced 5…