ASIAN HOT POT
Cheery strip mall spot serves do-it-yourself deliciousness in the form of traditional Mongolian soups that simmer at the table. As the sole hot pot provider in Winnipeg, 20 broth options…
Recent Posts
Chow Mein
Chef/Owner Tony Chow NORTH GARDEN Among the heavy-hitting noodle dishes that abound in this city, Tony Chow’s chow mein stands out for its bounty of plump seafood, tender meat and…
VICTORIA SEAFOOD
Casual North American and Cantonese Chinese food is served in this south St Vital restaurant. Seafood dim sum is a standout!
SAM PO DIM SUM
Bustling Chinatown restaurant offers a vast selection of rice, congee, noodles and fresh dim sum. Don’t miss the plump and flavourful steamed dumplings or the baked pork buns, which are…
SPICY NOODLE HOUSE
A hidden gem tucked away among downstairs shops in Osborne Village, this nook is an area-favourite for takeout. The honey spicy chicken and spicy eight treasure are true gems of…
AFFINITY VEGETARIAN GARDEN
With 88 dishes, this small downtown eatery has the most diverse vegetarian menu in town. Curious dishes like vegan crispy oysters and lemon vegetarian "chicken" are worth trying, vegan or…
SUN FORTUNE
Favoured by the university crowd, this bustling restaurant specializes in Hong Kong style Chinese food and has a Chinatown atmosphere in a south suburban shopping mall. The changing daily soup…
NORTH GARDEN
There is no red or gold in sight at this modern-styled university neighbourhood restaurant. Innovative Cantonese and northern Chinese cuisine are the specialties. It's also a popular spot for dim…
KUM KOON GARDEN
The city’s largest restaurant is a Chinatown institution that packs them in for its well-executed dim sum lunches and evening Cantonese regional specialties. The scene is electric, especially on weekends…
Asian Hot Pot Review
Asian Hot Pot Neighbourhood: Corydon Address: 740 Corydon Ave Phone: 204-615-8878 Entrées: $11.95-$25.95 Hot pot is a traditional dish believed to have originated Mongolia, and popularized in China, Thailand, and Japan. The basic…
Fish Slices in Sichuan Hot Chile Broth
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Dried chiles and Sichuan wild pepper are used to flavour this dish, but can be removed before eating. Ingredients 1 lb…