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CHARISMA OF INDIA

Located in West Broadway, this East Indian eatery delivers delectable and flavour-packed cuisine. Exotic spices perfume the air, teasing diners with the dishes soon to come. The butter chicken here…

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Tandoori Chicken Tikka

Tandoori chicken tikka benefits from a long marinade, which keeps the chicken moist on the grill. Coriander, fenugreek and cardamom shine through for deep flavour. Chefs Varun Kumar and Anil…

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Lamb Tikka Masala

Lamb tikka masala is layered with deep and rich spices. This lamb is slowly simmered for the ultimate comfort dish. Chefs Varun & Anil Kumar Clay Oven Ingredients 1 lb…

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CLAY OVEN

This local chain specializes in authentic Indian tastes served in stylish settings. The curries and sizzling tandoori plates are delicious, and the butter chicken is out of this world. Try…

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EAST INDIA COMPANY 

The Mehra family’s flagship restaurant has set the standard for East Indian fine dining in Winnipeg. The ornate South Asian art, including exquisite ceramics, brilliantly coloured tapestries, beautifully set tables…

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INDIA PALACE

Neighbourhood haunt in the West End caters to all tastes with a large and varied menu features vegetable, chicken, lamb and seafood dinners. Classic curries and delicious, cumin-laden samosas. The…

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Chana Masala

Chef Nitin Mehra East India Company Prepared in the style of the Punjab region, with notes of ginger, garlic, cumin, cloves and cinnamon. Ingredients 2 Tbsp oil 1/3 cup fresh ginger,…

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Shrimp Curry

Chef Nitin Mehra East India Company South Indian curries are typically lighter, with less meat and dairy, than their northern counterparts. This dish uses ingredients common to southern regions, like seafood,…

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