Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of the Punjab region, with notes of ginger, garlic, cumin, cloves and cinnamon. Ingredients 2 Tbsp oil 1/3 cup fresh ginger,…
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Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically lighter, with less meat and dairy, than their northern counterparts. This dish uses ingredients common to southern regions, like seafood,…
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a blend of spices that typically includes dried mango powder, ginger, cumin, coriander, chili, and asafoetida Ingredients 2 Tbsp oil 1…
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the Punjab region made with paneer, an Indian cheese. Ingredients 1 1/4 cups fresh spinach 1/2 inch fresh ginger, chopped 1…