Tabula Rasa Review
Tabula Rasa Neighbourhood: South Osborne Address: 725 Osborne St Phone: 204-219-2276 Entrees: $6-$22 Winnipeg’s avid restaurant fans know that the welcoming dining nook at 725 Osborne St has changed hands…
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TABULA RASA
Latin for “clean slate,” Tabula Rasa is South Osborne's new addition from the Sous Sol crew. The concept evokes fresh ideas with old-world style. Colourful tiles and paintings of matadors…
Meal Set Bistro Review
Meal Set Bistro Neighbourhood: River Heights Address: 612 Academy Rd Phone: 204-414-8088 Entrées: $4-$29 The history of food is a series of adaptations; while some concepts prompt the term “fusion…
MEAL SET BISTRO
A modern, stylish bistro with an extensive menu of sushi and tapas. In keeping with chef Ken Nguyen’s free-spirited approach to fusion food, dishes are beautifully plated and accented with…
MOXIE’S BAR AND GRILL
This perennially popular Canadian chain has three locations in Winnipeg, all of which can be found bustling with patrons on any given night. With an extensive food and drink menu,…
JUNCTION 59 ROADHOUSE
Southern-style American roadhouse serves up Mexican eats in a rustic, prairie atmosphere, complete with wooden barrels and grain elevator murals. Chef Ryan Glays’ signature molcajete bowl is a hit.
WOOD TAVERN
Cozy and cool restaurant inside the Norwood Hotel features a huge woodfired grill that scents the sprawling space. At this spot inside the Norwood Hotel, nearly everything is roasted over…
deer + almond Review
DEER + ALMOND Neighbourhood: Exchange District Address: 85 Princess St Phone: 204-504-8562 Entrees: $6-$28 Before family style dining went mainstream, stunning sharing plates at deer + almond won over adventurous, curious and cautious…
DEER + ALMOND
Chef and owner Mandel Hitzer’s hip, rustic Exchange District eatery boasts a stunning menu of small plates for sharing. Blond wood, oversized filament bulbs, and local art by the likes…
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Pickerel with Pearl Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…