FRIEND BAKERY AND PIZZA
Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.
Recent Posts
Florentine Pizza
Chef Dann Carlo Ignacio Little Nana's Italian Kitchen Chef Dann stresses the importance of using high quality fresh ingredients for pizza toppings and allowing them to shine. Resist the temptation…
Tropicana Pizza
Darek Wozny Santa Ana Pizzeria Darek Wozny and his team at Santa Ana have been presenting an eclectic selection of standout pies for more than 20 years. “The secret to…
Focaccia Barese
Chef Jack Appice Tre Visi Make a lasting impression with the first moments of a meal, breaking bread. From its start nearly 30 years ago, Tre Visi has been winning…
Parcel Pizza Review
PARCEL PIZZA Neighbourhood: Riverview Address: 221-A Stradbrook Avenue Phone: 204-421-6711 Entrees: $9 - $30 Pizza is the one food everyone wants; it sparks pleasure when life lacks. A wave of…
PARCEL PIZZA
An unsuspecting exterior does not prepare diners for the dazzling art-deco interior of Parcel Pizza. The plush, private second floor booths create an intimate environment to share specialty pizzas on…
Cannelloni di Ricotta
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Momma’s Meatballs
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Corrientes Review
CORRIENTES Neighbourhood: Exchange Address: 137 Bannatyne Ave Phone: 204-219-5398 Entrees: $11 - $36 Corrientes—named after the bustling avenue in Buenos Aires renowned for its pizza joints, cafes, bars and bookstores—wears…