Stuffed Blade Steak with Blue Cheese, Mushrooms and Cashews
Clayton Hadaller Pineridge Hollow Ingredients Steak 2 lbs boneless blade steak Marinade 1 large onion, minced 1 tsp garlic 1/2 tsp black pepper 1/4 cup balsamic vinegar 1/4 cup red…
Recent Posts
Minted Raspberry and Pea Shoot Salad on Brioche
Chef Lorna Murdoch, Fusion Grill Luscious feel of the viscous greens, then staccato bursts of bright berry fruit notes with minty accents. Garden fresh chive froth adds melody, while buttery…
Sour Berry Consomme
Chef Lorna Murdoch, Fusion Grill This is an excellent chilled soup for summer afternoon parties when it is hot. Moss berries, foraged in Northern Manitoba, are also known as lowbush…
Venison Brochettes with Pomegranate and Sour Cherry
Chef Angela Baschuk, Pineridge Hollow Venison is a wonderfully lean and tender meat with fewer calories, cholesterol and fat than most cuts of beef, pork or lamb. Farm‑raised venison doesn’t…
Frozen Saskatoon & Lemon Meringue Torte
Chef Angela Baschuk, Pineridge Hollow This light and icy torte is an ideal dessert for the hot prairie summers. The sweet, locally foraged saskatoons balance the tang of the lemon…
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug personalized this decadent flourless cake by making individual servings. Party goers are sure to swoon over the dessert’s velvety…
Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug made mini-versions of this cocoa-rich torte for our party. To make similar minis, use 4" ramekins, or for a fancier presentation purchase…
Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses up this Manitoba staple, bringing a candied nuance to the meat. Chef Michael recommends using local pork that is still…
Wild Mushroom Ragoût on a Manitoba Wild Rice Latke
Chef Michael Neil, Pineridge Hollow This elegant starter riffs off the classic meat and potato dish, with tender mushrooms echoing the texture of beef. Ingredients Ragoût 2 cups chopped wild…
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an…
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will enjoy this gourmet twist on creamed corn. The Latin-inspired chimichurri sauce adds a herbacious kick to the mild base. Ingredients…