Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug made mini-versions of this cocoa-rich torte for our party. To make similar minis, use 4" ramekins, or for a fancier presentation purchase…
Recent Posts
Manitoba Pork with Apricot Chutney
Chef Michael Neil, Pineridge Hollow A vibrant apricot topping dresses up this Manitoba staple, bringing a candied nuance to the meat. Chef Michael recommends using local pork that is still…
Wild Mushroom Ragoût on a Manitoba Wild Rice Latke
Chef Michael Neil, Pineridge Hollow This elegant starter riffs off the classic meat and potato dish, with tender mushrooms echoing the texture of beef. Ingredients Ragoût 2 cups chopped wild…
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an…
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will enjoy this gourmet twist on creamed corn. The Latin-inspired chimichurri sauce adds a herbacious kick to the mild base. Ingredients…
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish has a true Asian vibe, and is even fun to eat with chopsticks. Soft-shell crab can be purchased at Asian…
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and refreshing sorbet works as a sweet treat at the end of a meal, or can be served in between courses…
Elements Review
ELEMENTS Neighbourhood: Downtown Address: 599 Portage Ave Phone: 204-786-9237 Entrées: $14-$26 At Elements, food is smart, well executed and environmentally conscious just like its home, the new Richardson College for the…