Recent Posts
Trappist Monks’ Cheese
The Cheese Stands Alone 100 years of history lies behind distinct local cheese. On a quiet rural highway in southwest Manitoba, a lofty bell tower rises from the flat earth.…
Loveday Mushroom Farm
Super Shrooms Multi-talented fungi are more than just a side dish. By Rob Arnason From portobello burgers to shiitake-stuffed perogies, mushrooms are one of the kitchen’s most versatile ingredients. In…
Half Pints Brewery
brew ha ha Winnipeg’s sophisticated beer drinkers have fallen for the flavours of Half Pints products, thanks to creator Dave Rudge and his passion for the beverage’s versatility. Half Pints…
Canadian International Grains Institute
Great Grains By Ian Tizzard Since 1972, the Canadian International Grains Institute has used research and education to move knowledge of Canadian crops up the value chain, showing bakers in Barcelona…
Bothwell Cheese
Designer Cheese Southern Manitoba’s fromage gurus unveil the latest in their stellar lineup of gourmet artisanal cheeses this fall Lovers of good wine and cheese can put away their glasses.…
D.D. Leobard Cellars
Premium Prairie Red D.D. Leobard uses ripe red (and blue) Manitoba berries for award-winning prairie fruit wines. By Christy Boettcher The hot July sun beats overhead as field workers spread…