Chef Jimmie Sayavong
Boun’s Restaurant
This recipe is great for big batch cooking. Freeze wontons for later use.
Ingredients
Pork Wonton Dumpling
1 lb ground pork
dash of salt and pepper
garlic powder, to taste
onion powder, to taste
1 pkg wonton wrappers (approx. 3.5 inch squares)
Soup
2 cups chicken broth
1 cup of broccoli, chopped
1 cup cauliflower, chopped
1 cup carrots, chopped
green onions, to taste
black pepper
roasted garlic, to taste
dash of soy sauce
cilantro, to taste
chile oil, to taste
Method
Pork Wonton Dumpling
- Combine ground pork, salt and pepper, and onion and garlic powder. Mix well.
- Form pork into balls and wrap with wonton wrappers
Soup
- In a large pot, bring broth to boil. Add 5-7 wonton dumplings and vegetables. Simmer 45 min.
- Pour soup into bowl and season with remaining ingredients.
Yield 4-6 servings