Pull up to the bar for a heaping bowl of pho, ramen or bibimbap and watch the careful preparation of noodles and housemade broth in the open-concept kitchen of Sherbrook’s Banza Noodle & Tea House. Mixed noodle, or dry (without broth) ramen bowls are the specialty of this Asian fusion spot. The saucy tofu pudding bowl’s silky rice noodles mixed with pickled mustard, toasted nuts and rich chili oil is a must-try as is the spicy pork belly bowl drizzled with savoury akuma sauce.