An extensive stir fry menu delivers the best in Southeast Asian spices and curries to unpretentious St. Boniface. The kitchen plays on the versatility of Laotian noodle soup and entrées serving up variations of sweet, salty and smoky flavours. Shrimp, pork and chicken options provide protein versatility for virtually every dish. Beef short ribs glazed in signature garlic and soy barbeque sauce are divine.
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