Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements like colourful patterned wallpaper, with industrial-chic design. Chefs in the open kitchen chop, saute, and sauce, giving haute cuisine flair to simple dishes like Belgian waffles and eggs benedict. Can’t-miss plates are punctuated with global influence, like Turkish-style eggs, on a bed of hummus with zhoug and chile butter.
CLEMENTINE CAFÉ
Restaurant Review
Clementine Review
Clementine Neighbourhood: Exchange Address: 123 Princess St Phone: 204-942-9497 Entrées: $9-$13 From the first step down the flight of stairs that leads to Clementine's subterranean Exchange District space, an excitement begins…
Meet the chef
Chris Gama – Clementine
Merry Morning Chef Chris Gama brings bold flavour to breakfast at Clementine. By Jessie Schmidtke Chef Chris Gama can finally exhale. "People were here the minute we opened the door,"…
Recipes from this restaurant
Hibiscus and Lavender Mimosas
Hibiscus and lavender mimosas make for a festive twist on a classic. Subtle floral notes add flavour and colour in this drink imagined by Chef Chris Gama of Clementine. Chef…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic Char and Pommes Paillasson
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Yogurt Panna Cotta with Green Granita
Chef Chris Gama Clementine Café Freeze-dried raspberries and Cara Cara oranges add sweet pops of colour to Italian iced granita. Ingredients Yogurt Panna Cotta 24 freeze-dried raspberries (Scoop n' Weigh)…
Duck Chilequiles
Chef Chris Gama Clementine Café A traditional Mexican breakfast is delicately elevated with tender duck confit. Ingredients Duck Confit 6 duck legs, shredded 2 Tbsp salt 2 Tbsp brown sugar 1…
