Elevated morning meals are served at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements like colourful patterned wallpaper, with industrial-chic design. Chefs in the open kitchen chop, saute, and sauce, giving haute cuisine flair to simple dishes like Belgian waffles and eggs benedict. Can’t-miss plates are punctuated with global influence, like Turkish-style eggs, on a bed of hummus with zhoug and chile butter.
CLEMENTINE CAFÉ
Restaurant Review
Clementine Review
Clementine Neighbourhood: Exchange Address: 123 Princess St Phone: 204-942-9497 Entrées: $9-$13 From the first step down the flight of stairs that leads to Clementine's subterranean Exchange District space, an excitement begins…
Recipes from this restaurant
Yogurt Panna Cotta with Green Granita
Chef Chris Gama Clementine Café Freeze-dried raspberries and Cara Cara oranges add sweet pops of colour to Italian iced granita. Ingredients Yogurt Panna Cotta 24 freeze-dried raspberries (Scoop n' Weigh)…
Duck Chilequiles
Chef Chris Gama Clementine Café A traditional Mexican breakfast is delicately elevated with tender duck confit. Ingredients Duck Confit 6 duck legs, shredded 2 Tbsp salt 2 Tbsp brown sugar 1…
