EMERALD PALACE

Beckoning families to the West End, authentic Chinese fare is served up in a bustling atmosphere. Billiard-ball-sized butter chicken has been a long-time signature drawing customers for years.  Pieces of chicken are dredged in seasoned flour and deep-fried, the salty coating cracks off with every bite, revealing steaming white meat that falls off the bone. The result is a glorious street food hailing from modern China. If interested in slightly more traditional street food, go for the deluxe fried rice teeming with bits of shrimp, pork, vegetables and egg.